Coming soon. Made in Hội An.

The real thing.
Finally.

Every coconut water you have tried in Europe is not it. We went back to the source, built something that did not exist, and refused to compromise. My KoKo is coming.

Why this exists

Every coconut water in Europe is lying to you.

Not maliciously. The industry simply cannot deliver the real thing at scale. So they filter it, refine it, and call it natural. We tasted everything on the market and could not find a single product that came close to what a fresh coconut tastes like on a beach in Vietnam. So we built the answer from scratch.

Close-up of water condensation droplets on amber coconut skin

This is what cold looks like.

The mission

One ritual.
Brought home.
For everyone.

My KoKo exists to give every person the experience the founder has every morning in Hội An. Cold. Pure. Genuine. Under one euro per serve.

The ritual

Three steps. No compromise.

The whole thing takes ten seconds. The hardest part is keeping the cold water cold.

Hand holding a coconut with bamboo straw, tropical pool and palm trees in background

01

Prepare.

Takes ten seconds. Needs nothing special.

Hand pouring liquid from a coconut with tropical pool and palm trees behind

02

Combine.

The ratio is precise. We worked it out so you never have to.

Person drinking from a coconut with eyes closed, golden hour outdoor

03

Drink.

Close your eyes. You are not in your kitchen anymore.

Wide tropical pool setting with coconut and palm trees in golden afternoon light

04

Repeat.

Every morning. Every afternoon. Every Sunday. Every reason.

Empty Hội An beach with footprints, pale sand, teal water, green tree line

What we built

Cutting-edge technology. Zero compromise. First of its kind.

We designed a process that did not exist before we built it. We flew to the other side of the world to work directly with engineers and pushed them outside every standard parameter they knew. We validated the result ourselves, blind, against a fresh coconut picked the same morning. We could not tell them apart. That is the only standard we accept.

Launching soon Founder pricing first Europe wide

Heard early

People who tasted it had one reaction.

Three people. Three cities. One sentence each.

I tasted it blind against a fresh coconut. I could not tell them apart.

Bar director, Amsterdam

It outsells our spritz on Sundays.

Beach club owner, Lisbon

I switched my afternoon energy drink for this. It actually hydrates.

Subscriber, Berlin

From the field

Pieces of the obsession.

Short reads from the trips, the lab, and the trees that started it all.

Gaëtan crouching with a local Chinese man opening coconuts in a Canton street, yellow crate full of coconuts

Canton, China

We collected the raw material ourselves.

How the first trial started in a street market.

Gaëtan measuring Brix levels in coconut water with a refractometer in a Chinese lab

The lab

The number that tells you if it is real.

We measured it obsessively until we got it right.

Gaëtan climbing a coconut palm tree in Hội An Vietnam

Hội An

He did not read about coconuts.

He climbed the trees.

شخص حجز مكانهم بالفعل

كن الأول

الإطلاق قادم. كن جزءاً منه قبل أي شخص آخر.

نحن نبني شيئاً لا يوجد بعد. مجموعة صغيرة من الناس ستحصل على الوصول قبل الجميع. اترك بريدك الإلكتروني. سنجدك عندما يكون جاهزاً.

The Crackersأول 1000 عضوقسيمة بقيمة 500 يورو

The Driftersمن 1,001 إلى 5,000قسيمة بقيمة 300 يورو

The Waveمن 5001 إلى 15000قسيمة بقيمة 200 يورو

The Shoreمن 15001 إلى 30000قسيمة بقيمة 150 يورو

The Horizonمن 30001 إلى 50000قسيمة بقيمة 100 يورو

كل قسيمة قابلة للاستخدام على My KoKo من اليوم الأول.

القيمة معروضة باليورو. سيتم تحويلها إلى عملة سوقك عند الإطلاق.

خمس رحلات. خمس وجهات.

Vietnam. Thailand. Mexico. Crete.

ووجهة خامسة يصوت عليها المجتمع عند الإطلاق.

4 أشخاص. 7 أيام. رحلات طيران وفنادق من 4 إلى 5 نجوم، الكل شامل.
هذا شيء نادر جداً ونحن نقدمه مجاناً.
كل ما عليك فعله هو أن تكون هنا أولاً.

برنامج ما قبل الإطلاق. الشروط والأحكام