Coming soon. Made in Hội An.

The real thing.
Finally.

Every coconut water you have tried in Europe is not it. We went back to the source, built something that did not exist, and refused to compromise. My KoKo is coming.

Why this exists

Every coconut water in Europe is lying to you.

Not maliciously. The industry simply cannot deliver the real thing at scale. So they filter it, refine it, and call it natural. We tasted everything on the market and could not find a single product that came close to what a fresh coconut tastes like on a beach in Vietnam. So we built the answer from scratch.

Close-up of water condensation droplets on amber coconut skin

This is what cold looks like.

The mission

One ritual.
Brought home.
For everyone.

My KoKo exists to give every person the experience the founder has every morning in Hội An. Cold. Pure. Genuine. Under one euro per serve.

The ritual

Three steps. No compromise.

The whole thing takes ten seconds. The hardest part is keeping the cold water cold.

Hand holding a coconut with bamboo straw, tropical pool and palm trees in background

01

Prepare.

Takes ten seconds. Needs nothing special.

Hand pouring liquid from a coconut with tropical pool and palm trees behind

02

Combine.

The ratio is precise. We worked it out so you never have to.

Person drinking from a coconut with eyes closed, golden hour outdoor

03

Drink.

Close your eyes. You are not in your kitchen anymore.

Wide tropical pool setting with coconut and palm trees in golden afternoon light

04

Repeat.

Every morning. Every afternoon. Every Sunday. Every reason.

Empty Hội An beach with footprints, pale sand, teal water, green tree line

What we built

Cutting-edge technology. Zero compromise. First of its kind.

We designed a process that did not exist before we built it. We flew to the other side of the world to work directly with engineers and pushed them outside every standard parameter they knew. We validated the result ourselves, blind, against a fresh coconut picked the same morning. We could not tell them apart. That is the only standard we accept.

Launching soon Founder pricing first Europe wide

Heard early

People who tasted it had one reaction.

Three people. Three cities. One sentence each.

I tasted it blind against a fresh coconut. I could not tell them apart.

Bar director, Amsterdam

It outsells our spritz on Sundays.

Beach club owner, Lisbon

I switched my afternoon energy drink for this. It actually hydrates.

Subscriber, Berlin

From the field

Pieces of the obsession.

Short reads from the trips, the lab, and the trees that started it all.

Gaëtan crouching with a local Chinese man opening coconuts in a Canton street, yellow crate full of coconuts

Canton, China

We collected the raw material ourselves.

How the first trial started in a street market.

Gaëtan measuring Brix levels in coconut water with a refractometer in a Chinese lab

The lab

The number that tells you if it is real.

We measured it obsessively until we got it right.

Gaëtan climbing a coconut palm tree in Hội An Vietnam

Hội An

He did not read about coconuts.

He climbed the trees.

personer har redan säkrat sin plats

Var först

Lanseringen kommer snart. Var med innan någon annan.

Vi bygger något som inte finns ännu. En liten grupp människor får tillgång innan alla andra. Lämna din e-post. Vi hittar dig när det är klart.

The Crackersförsta 1 000 medlemmar€500 kupong

The Drifters1 001 till 5 000€300 kupong

The Wave5 001 till 15 000€200 kupong

The Shore15 001 till 30 000€150 kupong

The Horizon30 001 till 50 000€100 kupong

Varje kupong kan användas på My KoKo från dag ett.

Värde visas i euro. Konverterat till din marknadsväluta vid lansering.

Fem resor. Fem destinationer.

Vietnam. Thailand. Mexico. Crete.

Och en femte destination som communityn röstar på vid lansering.

4 personer. 7 dagar. Flyg och 4-5 stjärnors hotell, allt inkluderat.
Det här är något som bara händer en gång i livet och vi ger det bort gratis.
Det enda du behöver göra är att vara här först.

Pre-launch-program. Villkor